Zesty Beef Noodle Soup Recipe With Ramen
Enjoy this scrumptious spicy beef noodle ramen soup recipe right at home. This spicy ramen noodles soup is made with a spicy flavorful broth, fresh veggies, and soft boiled eggs. Prepared in about 30 minutes or less, this soup is very light easy to make.
Making beef noodle ramen soup is very simple. No complicated ingredients are added. at home doesn't need to be complicated. The beef is tender and the eggs are cooked to your preference, making this soup the ultimate comfort soup.
The key to any delicious soup, like this one, and any others such as thesoup joumou, Panera Bread broccoli cheddar soup, butternut squash soup,and our classic tomato soup, is in the broth and the ingredients being used.
The stock always make a difference in the soup.
Ingredients
This 30-minute spicy beef ramen soup is for the days when you need a comfy, quick delicious, but without all the fuss of being in the kitchen. The soup was made pantry staple ingredients.
Please note, there are many ways to make this dish. This is our version of this delicious inspired Asian ramen noodle soup recipe.
Here's a brief list of what you'll need to make this beef noodle soup:
Ramen noodles – The base of the soup
Beef – Adds protein to the soup.
Salt and pepper, garlic cloves, and ginger – To season the soup
Carrots – Softly add sweetness to the soup.
Herbs and vegetable stock – Adds depth of flavor.
Hot and sweet sauce or Sriracha sauce – Adds a hint of sweet flavor and heat both e soup.
The full recipe and exact measurement is listed below in the recipe card.
How To Make It
This beef noodle soup is certainly is filling as it is satisfying. What I enjoy the most regarding this recipe, is the fact that it is extremely budget friendly and customizable, without having to sacrificing taste and enjoyment.
Here's how to make this beef ramen soup: First, gather these ingredients.
Cut and chop the carrots, Bok Choy, carrots, garlic cloves, grate the ginger, green onions and 1 mall onion, parsley, and slice the meat. Set aside.
In a large saucepan, add the oil. When heated through add the carrots and cook for about 5 minutes.
Next, add the Bok Choy, onions and green onions, and garlic. Stir well, cover and continue cooking for an additional 5 minutes. Lightly season with salt and pepper before covering.
Remove the vegetables and place the vegetables on a plate or bowl and set aside. Next add the olive oil and the meat. Allow the meat to cook for 5 minutes (stir in between). Then add the sweet chili sauce, stir well and the vegetables.
Next add the broth and water, ginger and adjust seasoning with salt and pepper to taste. Add parsley then add the noodles.
Cook until the noodles are soft; about 7 minutes. Serve well with boiled eggs if desired. Top with parsley and sliced fresh green onions and sweet chili sauce.
Meanwhile, this is the perfect time to boil the eggs.
You may also cook the beef in a separate skillet in accordance
Beef Ramen Soup Recipe Variations
There's so much you can add to beef noodle soup. Hence the reason why I like this recipe. You can truly make it your own.
You can add eggs, vegetables, peas, or pretty much whatever tickle your fancy. You can have it with additional soy sauce, greens, and or any meat of your choice. The possibilities are endless. The key to having a great soup is to find ways to customize it to your liking.
More Soups To Enjoy
17 BEST WINTER SOUP RECIPES
PANERA BREAD BROCCOLI CHEDDAR SOUP
FRENCH ONION SOUP
TURKISH LENTIL SOUP
PUMPKIN CARROT SOUP
INSTANT POT CABBAGE SOUP
More Asian Inspired Dishes To Enjoy
FIRECRACKER CHICKEN
SWEET AND SOUR CAULIFLOWER
TOFU STIR FRY WITH GREEN BEANS
VEGETABLE LO MEIN RECIPE
BEEF DONBURI (BEEF AND RICE BOWL)
KETO CASHEW CHICKEN
It warms our hearts to see the recipes you make from this site, and we'd especially would love to know if you tried this recipe.
Tag us onInstagram orFacebook so we can see your beautiful dish.
Also, we would appreciate if could give it a star rating below!
Beef Noodle Soup
Enjoy this scrumptious Spicy Ramen Noodles right at home. Comforting and delicious ramen soup that's full of flavor and spice. Top with beef and veggies.
-
Wok
-
Saucepan
- 2 pks ramen noodles
- 4 tbsp olive oil divided
- ¼ teaspoon salt or to taste
- ¼ tsp pepper or to taste
- 2 carrots peeled and cut
- 2 garlic cloves chopped
- 1 teaspoon fresh ginger grated
- 1 ½ cup vegetable stock
- 4 cups water
- 2 tablespoon sweet chili sauce or Sriracha sauce plus more, if needed
- 2 large eggs softly boiled (optional)
- ¼ cup green onions chopped
- 1 small onion
- 2 tablespoon fresh parsley chopped
- 1 PK small Bok Choy
- beef strips (steak – stir fry) about 10 strips cooked to perfection
- sesame seeds optional
-
Cut and chop the carrots, Bok Choy, carrots, garlic cloves, grate the ginger, green onions and 1 mall onion, parsley, and slice the meat. Set aside.
In a large saucepan, add 2 tbsp. oil. When heated through add the carrots and cook for about 5 minutes.
Next, add the Bok Choy, onions and green onions, and garlic. Stir well, cover and continue cooking for an additional 5 minutes. Lightly season with salt and pepper before covering.
-
Remove the vegetables and place the vegetables on a plate or bowl and set aside. Next add the olive oil and the meat. Allow the meat to cook for 5 minutes (stir in between). Then add the sweet chili sauce, stir well and the vegetables.
Next add the broth and water, ginger and adjust seasoning with salt and pepper to taste. Add parsley then add the noodles.
Meanwhile, this is the perfect time to boil the eggs.
Cook until the noodles are soft; about 7 minutes. Serve well with boiled eggs if desired. Top with parsley and sliced fresh green onions and sweet chili sauce.
Enjoy!
**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).
Calories are estimated per serving.
Disclaimer: This post may contain affiliate links. See our full Privacy Policy. We may receive compensation by clicking on the links and or making a purchase.
Serving: 5 People Calories: 554 kcal Carbohydrates: 40 g Protein: 20 g Fat: 36 g Saturated Fat: 8 g Polyunsaturated Fat: 9 g Monounsaturated Fat: 13 g Cholesterol: 111 mg Sodium: 989 mg Potassium: 346 mg Fiber: 7 g Sugar: 3 g Vitamin A: 6050 IU Vitamin C: 26.4 mg Calcium: 400 mg Iron: 8.1 mg
Source: https://www.savorythoughts.com/spicy-beef-ramen-noodle-soup/
0 Response to "Zesty Beef Noodle Soup Recipe With Ramen"
Post a Comment